-- and you wonder why ILLNESS IS AT AN ALL TIME HIGH IN AMERICA?
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We recently spoke with an elder shopper at a local supermarket about why she had selected a particular brand of Romaine Lettuce over another that was grown Organically (see note 1).  Her answer: "Did you notice that Organic food tends to spoil more quickly?"  

Yes, Mrs. Virginia, foods that are still alive tend to decompose.  Dead foods don't. But we would remind and ask you: would you eat mummified remains from an Mortuary, i.e.- a Corpse Embalmed in Various Chemicals?  That is metaphorically what we are being fed in the modern world of processed foods: mummified remains of plants and animals processed by chemicals and manufacturing equipment, artificially flavored and redressed with chemical preservatives and texturizers, and other chemistry otherwise toxic, to attempt to overcome the unappetizing look and feel that mummified remains tend to have. Surprised?

Now you know one of the best kept secrets in America: processed and inorganic foods are destroying our health at record rates.

After much research, ACSA has concluded that In America today, virtually all in-organically grown foodstuffs manufactured into processed foods that are "modified", including "genetically modified" plants and meats, "texturized", "preserved" and otherwise tailored to meet the shipping, selling and boxing/cost requirements of a major food processor are the PRIMARY CONTRIBUTORS TO DISEASE IN OUR POPULATION, diseases ranging from Diabetes to Heart Disease to Stroke to rare epidemiology to Cancer and beyond.  You wanted to know why you were constantly sick, or your kids were obese and constantly sick? Well, here's why: you and they are CONSUMING TOXIC WASTE.


Materially, they have little if any real nutritional value, because any nutritional value is gradually overcome by the poisonous matter found such foodstuffs, which eventually overcome your immune system.  And as they do so, you become progressively more likely to catch a disease, eventually to the point that Cancer, Heart Failure and Stroke become a reality.


The reality of Nutrition is and always has been the harmony between the sources of Nutrition AND the amount of Nutrition that a body gets.  Phrases like "Milk does a body good" (nonsense!) and "An apple a day keeps the doctor away" (True only if the apple isn't genetically modified and is not coated in and out with a fine haze of pesticides and toxic fertilizers), are no longer even remotely the case, and are disguises for much more sinister myths that have ruled dieticians for decades, the Myths of Nutritious Food that disregards the primary causes of illness they may contain: toxic substances and mummification through processing.

And by adding vitamin supplements to toxic food comprised entirely of the mummified remains of formerly living organisms, just worsens matters by disguising the natural poisons modern Food Processors add to the food picture.

Such things as Nitrates, Nitrites, Preservatives and Pesticides (the N2P2 Syndrome) destroy so many vitamins in the body and undermine the function of the amino acids, nutrients and protein synthesis, that the Human Body does NOT HAVE A CHANCE to do that which causes a body to be healthy: REGENERATE.  We maintain health by replacing tissues within us as they deteriorate, using cells like the CD4+ T Killer Cell, a Cell that binds a protein to other cells that are damaged, telling them to die and be replaced by new cells that are healthier, grown by the body to replace them..  This natural body process operates on varying cycles from a few days (when we cut ourselves) to seven years (when we entirely replace the majority of our internal cells).

Smoking, for instance, disrupts the CD4+ by binding Nicotine to the receptor sites in blood and organs of the body, preventing the CD4+ from doing it's job partially, causing a large percentage of unregenerated, damaged cells to live a very long time until the body is unable to repair them at all.  Combined with the toxic presence of radiogenic Polonium 210 in the Lungs and blood, which is part of the very toxic (in small ways) fertilizer used to fertilize Tobacco, and you have a one two punch that kills 400,000 people every year in America, 150,000 of which come from Lung Cancer.

If you cut into the regenerative cycle or the Anti-body cycle (another way the immune system responds to infection) in one of dozens of ways by putrefying the cell structures, damaging them in a way that prevents them from being regenerated or, worse yet, toxifying the immune system such that it can not repair the body through regeneration, you are committing slow suicide.  And in many ways, maybe not so slow. Your cells age without repair, leading to early aging. When you consider the average cell only lives seven years in your body, you can imagine that one could shorten one's life to only 3.5 years average healthy life expectancy followed by the onset of perennial disease, through true abuse of one's system by ingesting toxins in one's food, water and air.  Which seems to be upheld by statistics concerning the onset of disease.  And it's not just disease: your energy and abilities are robbed of you.  The very food you eat for sustenance and water you drink for liquid, even the air you breath, if they contain toxins, gradually accumulate these toxins in various organs and throughout the body and blood system in varying degrees of concentration.

The moment they reach an "over the line" state in any part of the body that isn't prepared to cope with the toxicity, that part becomes a PRIMARY SITE FOR INFECTION, DISEASE and BREAKDOWN.

Even the language should give you a clue.  The definition of ORGANIC for instance.  From WEBSTERS Internet

or·gan·ic   Audio pronunciation of "organic" ( P )  Pronunciation Key  (ôr-gnk)

  1. Of, relating to, or derived from living organisms: organic matter.
  2. Of, relating to, or affecting a bodily organ: an organic disease.
    1. Of, marked by, or involving the use of fertilizers or pesticides that are strictly of animal or vegetable origin: organic vegetables; an organic farm.
    2. Raised or conducted without the use of drugs, hormones, or synthetic chemicals: organic chicken; organic cattle farming.
    3. Serving organic food: an organic restaurant.
    4. Simple, healthful, and close to nature: an organic lifestyle.
    1. Having properties associated with living organisms.
    2. Resembling a living organism in organization or development; interconnected: society as an organic whole.
  5. Constituting an integral part of a whole; fundamental.
  6. Law. Denoting or relating to the fundamental or constitutional laws and precepts of a government or an organization.
  7. Chemistry. Of or designating carbon compounds.

  1. A substance, especially a fertilizer or pesticide, of animal or vegetable origin.
  2. Chemistry. An organic compound.

or·gani·cal·ly adv.
organ·ici·ty (ôrg-ns-t) n.

Obviously, if "organic" refers to that which has "properties associated with living organisms", then other foods made with inorganically grown components have "properties NOT associated with living organisms".  What is the opposite of "living organisms"?  That which is DEAD.  Why would we want to ingest that which is NOT associated with living organisms?

(more coming... this page is under construction)

  (click the underlined title to read the articles)

What is Organic food?  by Mort Mather (Mother Earth News) -an interesting study of the controversy government regulation is imposing on the subject of exactly WHAT is organic food... the difference between truly organic food that's been certified, versus that which hasn't, and all the other kinds of food that contain the toxins and pesticides not found in organic food. 

(more coming... this page is under construction) 


This ALERT is not authored by Medical Scientists or Doctors.  It is a document discussing PLAIN COMMON SENSE observation as to why illness is so prevalent in our society, and the few, simple steps that we could be taking to largely solve this problem.  It is important that we as Consumers choose to EAT ORGANIC! since the laws governing the growing and care of Organic Foods would block the continuing toxicity of food headed to our stomachs.  That is a very simple solution, since once we choose to eat only Organic Foods, the Food Industry would have little option but to grow ALL Foods organically, eh?  A simple cure for a huge amount of disease, so long as we are willing to adhere to the rules.


Worried about rising health care costs, medical bills and pharmaceuticals?  Fight it where the problem starts: at the Shopping Centers of America, the Growers and the Food Producers.  Shop Organic, Eat Organic and Live Organic!  (SO-EO-LO! pronounced like it sounds!)

It's called: ORGANIC because it causes LIFE not DEATH.  But if it's not organic, it could cause DEATH.  Get Smart. Don't be fooled by marketing programs designed to sell you easy to make, non-nutritious, inorganic mummified remains!!

And most of all: take care of yourself and protect your family from this vicious cycle of food processing, lack of nutrition, marketing hype and resulting illness that pumps up the need for health care, pharmaceuticals and suffering, leading to shortened life span.

The TRUTH can hurt, but it's still the TRUTH. And one more thing: ORGANIC FOOD does not taste bad, in fact IT TASTES BETTER THAN INORGANIC MUMMIFIED REMAINS DO.  But it may cost the producer a bit more and he may have to sacrifice a little bit of his profits to insure your and your family's health are safe.  TOUGH. Make them do it. 

Shop Organic, Eat Organic and Live Organic! You can always spend a little more for you and your family's health and safety, but only if you're AMONG THE LIVING.  And once the INORGANIC is ELIMINATED then the prices are no longer higher for the Organic. Remember that!