The ACSA "EAT
ORGANIC! FOOD ALERT!"
FOOD PROCESSING MISCONCEPTIONS
ARE FEEDING TOXIC WASTE TO US ALL
-- and you wonder why ILLNESS IS AT AN ALL TIME HIGH IN AMERICA? (under
We recently spoke with an elder shopper at a local supermarket about why she had
selected a particular brand of Romaine Lettuce over another that was grown
Organically (see note 1). Her answer: "Did you notice that Organic
food tends to spoil more quickly?"
Yes, Mrs. Virginia, foods that are still alive tend to decompose. Dead
foods don't. But we would remind and ask you: would you eat mummified remains
from an Mortuary, i.e.- a Corpse Embalmed in Various Chemicals? That is
metaphorically what we are being fed in the modern world of processed foods:
mummified remains of plants and animals processed by chemicals and manufacturing
equipment, artificially flavored and redressed with chemical preservatives and
texturizers, and other chemistry otherwise toxic, to attempt to overcome the
unappetizing look and feel that mummified remains tend to have. Surprised?
Now you know one of the best
kept secrets in America: processed and inorganic foods are destroying our health
at record rates.
After much research, ACSA has
concluded that In America today, virtually all in-organically grown foodstuffs
manufactured into processed foods that are "modified", including
"genetically modified" plants and meats, "texturized",
"preserved" and otherwise tailored to meet the shipping, selling and
boxing/cost requirements of a major food processor are the PRIMARY CONTRIBUTORS
TO DISEASE IN OUR POPULATION, diseases ranging from Diabetes to Heart Disease to
Stroke to rare epidemiology to Cancer and beyond. You wanted to know why
you were constantly sick, or your kids were obese and constantly sick? Well,
here's why: you and they are CONSUMING TOXIC WASTE.
Accordingly, the ACSA has
classified ALL PROCESSED, INORGANICALLY GROWN FOOD as "POTENTIAL TOXIC
Materially, they have little if any real nutritional value, because any
nutritional value is gradually overcome by the poisonous matter found such
foodstuffs, which eventually overcome your immune system. And as they do
so, you become progressively more likely to catch a disease, eventually to the
point that Cancer, Heart Failure and Stroke become a reality.
THE MYTH OF NUTRITION: ADDING VITAMINS TO BAD FOOD MAKES GOOD HEALTH.
The reality of Nutrition is and always has been the harmony between the sources
of Nutrition AND the amount of Nutrition that a body gets. Phrases like
"Milk does a body good" (nonsense!) and "An apple a day keeps the
doctor away" (True only if the apple isn't genetically modified and is not
coated in and out with a fine haze of pesticides and toxic fertilizers), are no
longer even remotely the case, and are disguises for much more sinister myths
that have ruled dieticians for decades, the Myths of Nutritious Food that
disregards the primary causes of illness they may contain: toxic substances and
mummification through processing.
And by adding vitamin supplements to toxic food comprised entirely of the
mummified remains of formerly living organisms, just worsens matters by
disguising the natural poisons modern Food Processors add to the food picture.
Such things as Nitrates, Nitrites, Preservatives and Pesticides (the N2P2
Syndrome) destroy so many vitamins in the body and undermine the function of the
amino acids, nutrients and protein synthesis, that the Human Body does NOT HAVE
A CHANCE to do that which causes a body to be healthy: REGENERATE. We
maintain health by replacing tissues within us as they deteriorate, using cells
like the CD4+ T Killer Cell, a Cell that binds a protein to other cells that are
damaged, telling them to die and be replaced by new cells that are healthier,
grown by the body to replace them.. This natural body process operates on
varying cycles from a few days (when we cut ourselves) to seven years (when we
entirely replace the majority of our internal cells).
Smoking, for instance, disrupts the CD4+ by binding Nicotine to the receptor
sites in blood and organs of the body, preventing the CD4+ from doing it's job
partially, causing a large percentage of unregenerated, damaged cells to live a
very long time until the body is unable to repair them at all. Combined
with the toxic presence of radiogenic Polonium 210 in the Lungs and blood, which
is part of the very toxic (in small ways) fertilizer used to fertilize Tobacco,
and you have a one two punch that kills 400,000 people every year in America,
150,000 of which come from Lung Cancer.
If you cut into the regenerative
cycle or the Anti-body cycle (another way the immune system responds to
infection) in one of dozens of ways by putrefying the cell structures, damaging
them in a way that prevents them from being regenerated or, worse yet, toxifying
the immune system such that it can not repair the body through regeneration, you
are committing slow suicide. And in many ways, maybe not so slow. Your
cells age without repair, leading to early aging. When you consider the average
cell only lives seven years in your body, you can imagine that one could shorten
one's life to only 3.5 years average healthy life expectancy followed by the
onset of perennial disease, through true abuse of one's system by ingesting
toxins in one's food, water and air. Which seems to be upheld by
statistics concerning the onset of disease. And it's not just disease:
your energy and abilities are robbed of you. The very food you eat for
sustenance and water you drink for liquid, even the air you breath, if they
contain toxins, gradually accumulate these toxins in various organs and
throughout the body and blood system in varying degrees of concentration.
The moment they reach an "over the line" state in any part of the body
that isn't prepared to cope with the toxicity, that part becomes a PRIMARY SITE
FOR INFECTION, DISEASE and BREAKDOWN.
Even the language should give you
a clue. The definition of ORGANIC for instance. From WEBSTERS
( P ) Pronunciation
- Of, relating to, or derived from living organisms: organic matter.
- Of, relating to, or affecting a bodily organ: an organic disease.
- Of, marked by, or involving the use of fertilizers or
pesticides that are strictly of animal or vegetable origin: organic
vegetables; an organic farm.
- Raised or conducted without the use of drugs, hormones, or
synthetic chemicals: organic chicken; organic cattle farming.
- Serving organic food: an organic restaurant.
- Simple, healthful, and close to nature: an organic
- Having properties associated with living organisms.
- Resembling a living organism in organization or development;
interconnected: society as an organic whole.
- Constituting an integral part of a whole; fundamental.
- Law. Denoting or relating to the fundamental or
constitutional laws and precepts of a government or an organization.
- Chemistry. Of or designating carbon compounds.
- A substance, especially a fertilizer or pesticide, of animal or vegetable
- Chemistry. An organic compound.
Obviously, if "organic"
refers to that which has "properties associated with living
organisms", then other foods made with inorganically grown components have
"properties NOT associated with living organisms". What is the
opposite of "living organisms"? That which is DEAD. Why
would we want to ingest that which is NOT associated with living organisms?
(more coming... this page is under construction)
ORGANIC FOOD RESOURCES
underlined title to read the articles)
What is Organic food? by
Mort Mather (Mother Earth News) -an interesting study of the controversy
government regulation is imposing on the subject of exactly WHAT is organic
food... the difference between truly organic food that's been certified, versus
that which hasn't, and all the other kinds of food that contain the toxins and
pesticides not found in organic food.
(more coming... this page is
NOTE 1- ABOUT THE ACSA FOOD
ALERT: "EAT ORGANIC!"
This ALERT is not authored by
Medical Scientists or Doctors. It is a document discussing PLAIN COMMON
SENSE observation as to why illness is so prevalent in our society, and the few,
simple steps that we could be taking to largely solve this problem. It is
important that we as Consumers choose to EAT ORGANIC! since the laws governing
the growing and care of Organic Foods would block the continuing toxicity of
food headed to our stomachs. That is a very simple solution, since once we
choose to eat only Organic Foods, the Food Industry would have little option but
to grow ALL Foods organically, eh? A simple cure for a huge amount of
disease, so long as we are willing to adhere to the rules.
Remember our motto: STUPID
PEOPLE EAT STUPIDLY, AND IN THIS CASE: STUPIDITY CAN KILL YOU!!
Worried about rising health care
costs, medical bills and pharmaceuticals? Fight it where the problem
starts: at the Shopping Centers of America, the Growers and the Food
Producers. Shop Organic, Eat Organic and Live Organic! (SO-EO-LO!
pronounced like it sounds!)
It's called: ORGANIC because it causes LIFE not DEATH. But if it's not
organic, it could cause DEATH. Get Smart. Don't be fooled by marketing
programs designed to sell you easy to make, non-nutritious, inorganic mummified
And most of all: take care of yourself and protect your family from this vicious
cycle of food processing, lack of nutrition, marketing hype and resulting
illness that pumps up the need for health care, pharmaceuticals and suffering,
leading to shortened life span.
The TRUTH can hurt, but it's still the TRUTH. And one more thing: ORGANIC FOOD
does not taste bad, in fact IT TASTES BETTER THAN INORGANIC MUMMIFIED REMAINS
DO. But it may cost the producer a bit more and he may have to sacrifice a
little bit of his profits to insure your and your family's health are
safe. TOUGH. Make them do it.
Shop Organic, Eat Organic and Live Organic! You can always spend a little more
for you and your family's health and safety, but only if you're AMONG THE
LIVING. And once the INORGANIC is ELIMINATED then the prices are no longer
higher for the Organic. Remember that!
ANOTHER ACSA "WE CARE!" Program.